Usuba
White Asparagus with Green Peas and Ham
A delicate combination of white asparagus and green peas in a creamy sauce with serrano ham. The dish is garnished with slices of boiled egg. Suitable as a side dish or as an independent vegetable course.
- Total
- 60 min
- Standard serving
- 623.1 g
Ingredients
Total 8
Instructions
- 1
Step 1
Heat sunflower oil in a saucepan. Add finely chopped green onions and cook over low heat, stirring, for 3–4 minutes so the onions do not brown.
Add the green peas and cook for a few more minutes. Pour in 275 ml of water, add sugar, cover with a lid and simmer for 15 minutes.
Add finely chopped ham and cook for another 20 minutes until the peas become soft. Salt to taste.
- 2
Step 2
Clean and trim the asparagus, cut it into pieces 2.5 cm long.
In a large pot, bring salted water to a boil, add asparagus, cover with a lid and cook for 10 minutes until it becomes soft. Drain the water.
- 3
Step 3
Boil the egg hard-boiled, cool it down and slice it.
Mix asparagus with ham and sauce in a heated dish. Garnish with slices of boiled egg.
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