Usuba
Crispy Breaded Green Tomatoes
A crispy dish made from young tomatoes in a golden breadcrumb coating. Tomatoes are sliced into rounds, breaded in flour, egg, and breadcrumbs, then fried until golden brown. Perfect as an appetizer or side dish to the main course.
- Total
- 15 min
- Standard serving
- 179.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Slice the tomatoes into rounds approximately 0.5 cm thick. Salt and pepper each slice. Leave for 15 minutes to allow the tomatoes to release excess moisture.
- 2
Step 2
Prepare four bowls. Pour wheat flour into the first one, pour milk into the second one, break eggs into the third one and beat them lightly with a fork, pour breadcrumbs into the fourth one.
- 3
Step 3
Heat 2 tablespoons of olive oil in a pan over medium heat.
- 4
Step 4
Dip each tomato slice sequentially in milk, then in flour, then in egg, and finally in breadcrumbs. Make sure each layer adheres well.
- 5
Step 5
Place the breaded tomatoes on a hot pan. Fry in portions for 4–6 minutes on each side until golden brown. Add more oil if needed. At the end, salt and pepper to taste.
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