Usuba
Beef in Sofrito Wine Sauce
A classic Spanish dish of meat braised in a thick sauce with garlic, white wine, and vinegar. The meat becomes tender and aromatic, absorbing all the flavors of spices and herbs. Perfect for a festive table and family dinner.
- Total
- 60 min
- Standard serving
- 467.6 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the beef into small pieces along the grain.
- 2
Step 2
Season the meat with freshly ground pepper and salt, coat in flour and shake off the excess.
- 3
Step 3
Heat olive oil and butter in a non-stick pan.
- 4
Step 4
Brown the meat on all sides and place it on a paper towel.
- 5
Step 5
Finely chop the garlic and place it in the oil remaining in the pan.
- 6
Step 6
Reduce the heat to medium and fry, stirring, for about 1 minute.
- 7
Step 7
Add white wine vinegar. After 1 minute, return the meat to the pan and pour white wine over it.
- 8
Step 8
Bring to a boil, add warm beef broth, salt and pepper to taste.
- 9
Step 9
Reduce heat and stir until the sauce thickens, about 30–40 minutes.
- 10
Step 10
5 minutes before serving, stir in the freshly chopped parsley.
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