Buckwheat Cutlets with Cheese and Sour Cream Sauce
Crispy buckwheat and potato cutlets with parmesan. Served with a sour cream sauce with pickled cucumbers, garlic, and fresh herbs. A simple and hearty dish for lunch or dinner.
- 16.2g
- Protein
- 12g
- Fat
- 68.6g
- Carbs
464 kcal / for 1 serving (244.6 g)


