Usuba
Baked Cheese Pancakes with Chocolate
Tender baked cheese pancakes with chocolate pieces inside. The dish turns out fluffy and soft with a crispy crust. Perfect for breakfast or afternoon snack, pairs well with sour cream and powdered sugar.
- Total
- 60 min
- Standard serving
- 412 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Press the cottage cheese through a metal sieve. If you don't have a sieve, use a fine grater.
- 3
Step 3
Add the egg yolk.
- 4
Step 4
Pour in the sugar. Adjust the amount to taste.
- 5
Step 5
Add sifted flour and mix.
- 6
Step 6
Add a pinch of vanilla extract.
- 7
Step 7
Fill the cupcake molds with batter approximately halfway.
- 8
Step 8
Place a piece of chocolate in the center of each mold, pressing it slightly into the dough.
- 9
Step 9
Place the second part of the dough into each mold, smooth the top. Leave a small gap to the edge.
- 10
Step 10
Place the syrniki in the oven at 180 degrees for 20–25 minutes until golden brown.
- 11
Step 11
Take the ready-made syrniki out of the oven.
- 12
Step 12
Serve with sour cream. Garnish with chocolate chips or sprinkle with powdered sugar.
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