Usuba
Zucchini with Meat Filling and Cheese
Baked zucchini with aromatic filling, sour cream, and cheese. The dish is prepared simply and quickly. You can use any type of filling — beef, pork, or mixed. Young zucchini do not require seed removal; it is enough to make cuts and mash the flesh. Adjust the amount of sour cream, garlic, and herbs to taste.
- 54.7g
- Protein
- 56.4g
- Fat
- 13g
- Carbs
826 kcal / for 1 serving (556.6 g)
