Potato Pie with Meat Filling
A hearty dish with ground meat, vegetables and mashed potatoes, baked with cheese. You can use any ground meat, but beef or a mixture of beef and pork turns out tastier. Peas can be used fresh or frozen. Serve with sour cream.
- 25.6g
- Protein
- 34.9g
- Fat
- 39.3g
- Carbs
578 kcal / for 1 serving (394.9 g)


