Napa Cabbage Kimchi
A spicy Korean dish made from fermented cabbage with a pungent paste of red chili pepper, garlic, ginger, and seafood. Prepared in two stages: preliminary salting of the cabbage and application of an aromatic marinade. Suitable for long-term storage.
- 22.3g
- Protein
- 2.5g
- Fat
- 62.5g
- Carbs
346 kcal / for 1 serving (786.9 g)


