Moussaka with Eggplant and Potatoes
A layered baked dish with potatoes, eggplants, ground meat, and creamy sauce. Eastern spices — cinnamon, turmeric, and paprika — give the dish its distinctive aroma. Served hot with a crispy cheese crust.
- 12g
- Protein
- 21.1g
- Fat
- 28.1g
- Carbs
347 kcal / for 1 serving (316.3 g)


