Buckwheat with Adyghe cheese and vegetables
A hearty buckwheat porridge with sautéed vegetables and cheese. Turmeric and a pepper blend add aroma and a subtle spice to the dish. Cooked in a single pan and suitable for lunch or dinner.
- 17.1g
- Protein
- 10.5g
- Fat
- 37.3g
- Carbs
317 kcal / for 1 serving (177 g)


