Stewed Eggplants with Sour Cream
A delicate eggplant dish in a creamy sour cream sauce. Vegetable cubes are fried with onions, stewed with spices, and finished with sour cream and flour. Serves as a standalone dish or as a side to croutons.
- 5.6g
- Protein
- 19.4g
- Fat
- 16.8g
- Carbs
275 kcal / for 1 serving (377.9 g)


