Usuba
Salmon Patty Burger with Avocado
A hearty burger on rye bun with tender salmon fillet patty, fresh avocado and spinach. Cottage cheese sauce with lemon zest and thyme complements the fish flavor. The patties are made from minced fillet with breadcrumbs and egg white, then pan-fried until golden brown.
- Total
- 40 min
- Standard serving
- 327.7 g
Ingredients
Total 14- Salmon Fillet
125 g≈ 1.5 slice - Chopped onionзеленый
9.563 g≈ 2 clove - Lemon zest
0.5 g≈ 1/4 tsp - Thyme
to taste≈ 2/3 sprig - Rye roll
60 g≈ 1 pcs - Baby spinach
7.5 g≈ 2/3 cup - Cream cheese
49.875 g≈ 3 tbsp - Egg white
7.5 g≈ 1.5 tsp - Breadcrumbs
6.75 g≈ 1 tbsp - Avocado
37.5 g≈ 1/4 pcs - Salt
to taste - Allspiceмолотый
to taste≈ 1/3 tsp - Extra virgin olive oil
7.5 ml≈ 1.5 tsp - Butter
15 ml≈ 2.5 slice
Instructions
- 1
Step 1
Finely chop the salmon fillet. Mix with olive oil, green onions, breadcrumbs, and beaten egg white. Season with salt and pepper to taste.
Form 4 flat patties the size of buns. Place in the refrigerator for 15–20 minutes.
- 2
Step 2
Mix the cream cheese, grated lemon zest, finely chopped thyme and a pinch of salt. The sauce is ready.
- 3
Step 3
Remove the cutlets from the refrigerator. Fry them in half the butter for 4 minutes on each side.
Meanwhile, peel the avocado, remove the pit, and slice it thinly.
- 4
Step 4
Cut the rye buns in half. Heat the remaining butter in a pan and fry the inside of the buns until lightly golden.
- 5
Step 5
Generously spread the bottom half of each bun with cottage cheese sauce. Place avocado slices, then young spinach leaves.
Place the cutlet and cover with the top bun. Serve immediately.
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