Uzbek Plov with Lamb and Barberry
A traditional Central Asian dish with tender meat, aromatic rice, and piquant spices. Barberry adds a subtle tartness, while chili and garlic provide depth of flavor. Prepared in a cauldron in layers with pre-processed zirwak.
- 32.5g
- Protein
- 43.2g
- Fat
- 89.2g
- Carbs
875 kcal / for 1 serving (331.2 g)


