Mackerel with coconut sauce and mushroom tartare
Smoked fish with spicy coconut-pepper sauce and crispy pickled mushroom tartare. The dish combines the smoky flavor of mackerel, the creamy texture of the sauce, and piquant mushroom notes.
- 62.2g
- Protein
- 55.1g
- Fat
- 21.3g
- Carbs
854 kcal / for 1 serving (684.1 g)


