Usuba
Sea Bass with Herbs and Gorgonzola Sauce
Tender white fish fillet with aromatic butter sauce and an assortment of fresh green vegetables. A light, elegant dish perfect for a festive table.
- Total
- 60 min
- Standard serving
- 723.5 g
1
Ingredients
Total 12- Sea bass
300 g≈ 1 pcs - Baby asparagus, greenзеленый
50 g≈ 5 stalk - Green beansзеленый · горошком
50 g - Broccoli
50 g≈ 1 sprig - Spinach
20 g≈ 4 sprig - Kenyan beans
20 g≈ 6.5 tbsp - Olive oil
to taste≈ 1/4 tsp - Gorgonzola cheese
50 g≈ 2.5 slice - Onion
25 g≈ 5 clove - Garlic
5 g≈ 1.5 clove - White wineбелый
50 ml≈ 3.5 tbsp - Skim milk
100 ml≈ 6.5 tbsp
Instructions
- 1
Step 1
Fillet the sea bass into four parts. Steam for 5 minutes.
- 2
Step 2
Blanch the asparagus, peas, broccoli and beans in salted water. Save the broth. Dry the vegetables on a paper towel.
- 3
Step 3
Fry the blanched vegetables in olive oil in a pan together with spinach.
- 4
Step 4
Add 50 ml of vegetable broth, salt to taste.
- 5
Step 5
Prepare the sauce: blend gorgonzola cheese, onion, garlic, white wine and milk in a blender until smooth.
- 6
Step 6
Place the vegetables and fish on a plate. Pour the hot sauce over them.
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