Butter appetizer with tarragon and lemon
A delicate appetizer and garnish made from whipped butter with wine vinegar and fresh herbs. Perfect for serving with meat and fish steaks. If you triple the proportions and melt the mixture, you'll get a warm sauce.
- 0.4g
- Protein
- 7.6g
- Fat
- 1g
- Carbs
71 kcal / for 1 serving (29.4 g)


