Basque-style omelette with peppers and tomatoes
Delicate omelet with sautéed vegetables: sweet bell pepper, tomatoes, onion and garlic. The dish is prepared in a skillet with the addition of basil and is served straight from the pan while the eggs are still soft and warm.
- 25.6g
- Protein
- 18g
- Fat
- 60.8g
- Carbs
483 kcal / for 1 serving (540.6 g)

