Pilaf with Lamb and Goji Berries
An Eastern dish with tender meat, fragrant devzira rice, and piquant goji berries. Lamb is stewed with vegetables and spices, then combined with rice in a kazan. The dish is prepared without stirring, allowing each grain to absorb the aroma of the meat and spices.
- 18.1g
- Protein
- 61.8g
- Fat
- 69.4g
- Carbs
899 kcal / for 1 serving (288.1 g)

