Carrot Cake with Nuts and Apricot Juice
Lean cake with grated carrots, walnuts, and apricot juice. The juice makes the dough smooth and creamy, preventing dryness. The cake turns out moist and aromatic thanks to cinnamon.
- 3.4g
- Protein
- 16g
- Fat
- 52.9g
- Carbs
368 kcal / for 1 serving (151.1 g)

