Lamb with Rice in a Cauldron
Traditional pilaf with tender lamb, rice and vegetables. The meat is cooked in its own fat, onions and carrots are layered on top of the rice and not fried. The dish is seasoned with cumin and garlic.
- 35.8g
- Protein
- 15.4g
- Fat
- 57.3g
- Carbs
516 kcal / for 1 serving (451.8 g)

