Udon with Mushrooms and Sprouts
Quick Asian udon noodle dish with sautéed mushrooms, leeks, and wheat sprouts. Perfect for a light lunch or dinner.
- 11.7g
- Protein
- 3.3g
- Fat
- 66.7g
- Carbs
342 kcal / for 1 serving (125 g)
When selecting blueberry recipes, it's important to keep in mind that this berry may trigger a reaction in people with sensitivity to salicylates and natural salicylates in its composition. If you experience blueberry intolerance, it's worth excluding it from your diet and replacing it with less allergenic berries — strawberries, raspberries, or gooseberries. This is especially relevant when planning menus for young children or when there is food sensitivity to berry components.

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