Mini Salmon Burgers on Yeast Buns
Tender yeast buns with pan-seared salmon and creamy potato sauce with mascarpone. The combination of crispy fish, soft bread, and creamy filling creates a harmonious dish perfect for an appetizer or light lunch.
- 9.9g
- Protein
- 27.8g
- Fat
- 43g
- Carbs
459 kcal / for 1 serving (171.4 g)

