Potato Salad with Radish and Mustard Sauce

Name: Potato Salad with Radish and Mustard Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 187.50 г Молодой картофель; 18.75 г Пахта; 0.50 ст. л. Легкий майонез; 0.25 ст. л. Дижонская горчица; 0.13 ч. л. Сахарная пудра; 0.25 ст. л. Белый винный уксус; 25.00 г Редис; 0.25 ст. л. Мак; по вкусу Кресс-салат

A light salad of young potatoes with spicy radish and delicate mustard sauce based on buttermilk. The dish works well as a side dish for meat or fish, as well as a standalone dish.

Total: 20 min
Standard serving: 249.8 g

Salads
Russian cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

New potatoes
187.5 g≈ 2.5 pcs
Buttermilk
18.204 ml≈ 3.5 tsp
Mayonnaise
7.5 ml≈ 1.5 tsp
Dijon mustard
3.75 ml≈ 3/4 tsp
Powdered Sugar
0.52 g
White Wine Vinegar
3.75 ml≈ 3/4 tsp
Radish
25 g≈ 1 pcs
Poppy
2.25 g≈ 3/4 tsp
Watercress
to taste≈ 1/3 sprig

Instructions

1
Step 1
Boil the potatoes in salted water over low heat for 12 minutes. Remove from the pot and let cool completely.
2
Step 2
Whisk buttermilk, mayonnaise, mustard, powdered sugar, and vinegar until smooth.
3
Step 3
Place the cooled potatoes on a plate. Sprinkle with radish and poppy seeds, pour mustard sauce over. Garnish with watercress.

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Instructions

Step 1

Step 2

Step 3

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