Beef Braised with Potatoes in a Cauldron
A hearty beef stew with potatoes, onions, and carrots in tomato sauce. Each component is prepared in stages: the meat is seared until browned, vegetables are added in layers, and potatoes are pre-fried. A thick-walled cast iron pot ensures even stewing and prevents burning. The dish turns out aromatic, with tender meat and well-steamed potatoes.
- 38.5g
- Protein
- 44.2g
- Fat
- 44.4g
- Carbs
731 kcal / for 1 serving (489.4 g)

