Meat Kurnik with Potatoes
A pie with a crispy crust and juicy filling made from meat, potatoes, and onions. The dough turns out airy and crumbly thanks to margarine and kefir with baking soda. Broth added during baking through a hole in the top crust makes the filling juicy and aromatic. Perfect for home meals and travel.
- 11.3g
- Protein
- 41.5g
- Fat
- 74.4g
- Carbs
733 kcal / for 1 serving (380.5 g)

