Georgian Adjarian Khachapuri
Layered pastry filled with Suluguni and Imeruli cheese. Sheets of dough are boiled and stacked in layers with grated cheese and butter, then baked until golden brown. Served soft and tender, often with matsoni.
- 100g
- Protein
- 85.7g
- Fat
- 121.6g
- Carbs
1,691 kcal / for 1 serving (561.4 g)

