Braised Lamb with Potatoes and Prunes
A hearty dish served in ceramic pots with tender meat, potatoes, and sweet prunes. Lamb can be replaced with other meat, and the broth can be substituted with vegetable broth or plain water.
- 36.9g
- Protein
- 34.2g
- Fat
- 20.6g
- Carbs
542 kcal / for 1 serving (326.5 g)

