Beef with Potatoes and Pickles
A juicy meat dish with potatoes, pickled cucumbers, and tomatoes. Garlic and parsley balance the richness of the ingredients and add freshness. Beef is stewed with sautéed vegetables, potatoes are fried separately until crispy, then everything is combined in one dish.
- 38.1g
- Protein
- 49.2g
- Fat
- 35.9g
- Carbs
740 kcal / for 1 serving (512 g)

