Plov with Devzira Rice and Lamb
Uzbek pilaf made from Fergana devzira rice with lamb, tail fat, carrots, and garlic. Cooked in a cauldron without sweet additives — only hot pepper and cumin. A canonical recipe with yellow carrots.
- 25.5g
- Protein
- 42.5g
- Fat
- 88.8g
- Carbs
838 kcal / for 1 serving (364.4 g)

