Beef Stroganoff with Mushrooms on Tagliatelle
A classic meat dish with tender creamy mushroom sauce. Beef tenderloin is seared with white mushrooms, then stewed in broth with sour cream and heavy cream. Served on fresh pasta with parsley.
- 32.9g
- Protein
- 30g
- Fat
- 69g
- Carbs
695 kcal / for 1 serving (408 g)

