Poached Egg with Sautéed Spinach
Tender poached eggs on a bed of fragrant spinach with leeks and garlic. This dish requires careful attention to water temperature and precision during cooking, but the result is worth the effort: a creamy yolk and delicate whites combined with soft spinach create the perfect breakfast or light dinner.
- 18.5g
- Protein
- 19.8g
- Fat
- 16.4g
- Carbs
306 kcal / for 1 serving (331.2 g)

