Buckwheat in Ginger Milk with Cinnamon
Tender buckwheat porridge prepared in an unusual way: the groats are roasted, cooked separately, and served in fragrant milk with ginger and cinnamon. A spiced, warming porridge with vanilla notes — the perfect breakfast or light dinner.
- 9.2g
- Protein
- 7.7g
- Fat
- 43.1g
- Carbs
282 kcal / for 1 serving (153.2 g)

