Armenian Chirapoor with Peas and Apricots
A traditional Armenian dish – a sweet compote made from peas and dried apricots. A refreshing beverage with a delicate consistency, served cold. The combination of pea grains and soft pieces of dried apricots creates an interesting texture, while sugar makes the taste harmonious.
- 3.5g
- Protein
- 0.3g
- Fat
- 58.6g
- Carbs
244 kcal / for 1 serving (612 g)

