Polish Bigos with Pork and Mushrooms
A traditional Polish pork stew with sauerkraut, mushrooms, and prunes. The dish is prepared through slow braising, which allows all ingredients to absorb each other's aromas beautifully. Suitable for both everyday lunch and festive occasions.
- 40.5g
- Protein
- 18.6g
- Fat
- 27.2g
- Carbs
445 kcal / for 1 serving (365.2 g)

