Braised Chicken with Vegetables in the Oven
Juicy chicken with carrots, onions and spices, baked in the oven. The meat turns out tender and aromatic thanks to slow stewing under a lid.
- 52.9g
- Protein
- 6.2g
- Fat
- 1.9g
- Carbs
289 kcal / for 1 serving (189.1 g)

