Eggplants with Tomatoes and Matsoni
A layered dish of fried eggplants, onions and tomatoes, baked in the oven. Served with matsoni and garlic, creating a contrast between the creamy sour milk dressing and vegetables.
- 5.9g
- Protein
- 21.9g
- Fat
- 15.6g
- Carbs
285 kcal / for 1 serving (368.5 g)

