Shrimp with Avocado and Aioli Sauce
An elegant salad with creamy aioli sauce. Layers of boiled eggs, avocado, shrimp, and green onions create a contrasting texture. The sauce is made from egg yolks, garlic, and olive oil — a classic French cuisine recipe.
- 36.8g
- Protein
- 61.5g
- Fat
- 7.2g
- Carbs
736 kcal / for 1 serving (315.3 g)

