1

Protein in foods

Sorted by amount per 100 basis units, descending.

  1. 801.Firm tofu8.1 gper 100 g
  2. 802.Armenian Lavash8 gper 100 g
  3. 803.Azerbaijani Lavash8 gper 100 g
  4. 804.White bread loaf8 gper 100 g
  5. 805.White unleavened bread8 gper 100 g
  6. 806.White bread crumb8 gper 100 g
  7. 807.Brioche8 gper 100 g
  8. 808.Bun8 gper 100 g
  9. 809.Stale white bread8 gper 100 g
  10. 810.Stale white bread8 gper 100 g
  11. 811.Mustard8 gper 100 g
  12. 812.Khmeli-suneli8 gper 100 g
  13. 813.Naan8 gper 100 g
  14. 814.Focaccia8 gper 100 g
  15. 815.Tempura Crumbs8 gper 100 g
  16. 816.Round bun8 gper 100 g
  17. 817.Sea cucumber8 gper 100 g
  18. 818.Lavash, unleavened8 gper 100 g
  19. 819.Roti flatbread8 gper 100 g
  20. 820.French baguette8 gper 100 g
  21. 821.Tempura flour8 gper 100 g
  22. 822.Sliced baton8 gper 100 g
  23. 823.Pizza base8 gper 100 g
  24. 824.Bran bread8 gper 100 g
  25. 825.Savoiardi biscuits8 gper 100 g
  26. 826.Yubileynoye Cookies8 gper 100 g
  27. 827.Polenta8 gper 100 g
  28. 828.Vegetta Seasoning8 gper 100 g
  29. 829.Wheat bun8 gper 100 g
  30. 830.Wheat tortillas8 gper 100 g
  31. 831.Pumpernickel8 gper 100 g
  32. 832.Rice paper8 gper 100 g
  33. 833.Rice noodles8 gper 100 g
  34. 834.Rye roll8 gper 100 g
  35. 835.Freeze-dried raspberry8 gper 100 g
  36. 836.Bouko cheese8 gper 100 g
  37. 837.Dark soy sauce8 gper 100 ml
  38. 838.Dumpling dough8 gper 100 g
  39. 839.Gyoza dough8 gper 100 g
  40. 840.Whole wheat flour tortillas8 gper 100 g
  41. 841.Cottage cheese cream8 gper 100 g
  42. 842.Oyster sauce8 gper 100 ml
  43. 843.Chopped macadamia nuts7.9 gper 100 g
  44. 844.Turmeric7.8 gper 100 g
  45. 845.Polenta7.8 gper 100 g
  46. 846.Milk Chocolate7.7 gper 100 g
  47. 847.Bay leaf7.6 gper 100 g
  48. 848.Tortillas7.6 gper 100 g
  49. 849.Black bread7.5 gper 100 g
  50. 850.Croissant7.5 gper 100 g

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