Protein in foods
Sorted by amount per 100 basis units, descending.
- 851.Wheat sprouts7.5 gper 100 g
- 852.Enriched yeast dough7.5 gper 100 g
- 853.Puff pastry7.5 gper 100 g
- 854.Brown rice7.3 gper 100 g
- 855.Yeast-free puff pastry7.2 gper 100 g
- 856.Dark chocolate7.2 gper 100 g
- 857.Dark chocolate7.2 gper 100 g
- 858.Condensed milk7.2 gper 100 ml
- 859.Chocolate7.2 gper 100 g
- 860.Dark Chocolate 55%7.2 gper 100 g
- 861.Borodinsky bread7.1 gper 100 g
- 862.Spicy mustard7.1 gper 100 g
- 863.Yeast-free dough7 gper 100 g
- 864.Milk Chocolate Chips7 gper 100 g
- 865.Coconut shavings7 gper 100 g
- 866.Red Rice7 gper 100 g
- 867.Corn tortillas7 gper 100 g
- 868.Taco shells7 gper 100 g
- 869.Ground nutmeg husk7 gper 100 g
- 870.Gochujang paste7 gper 100 g
- 871.Cookie7 gper 100 g
- 872.Bomb Rice7 gper 100 g
- 873.Devzira Rice7 gper 100 g
- 874.Carnaroli rice7 gper 100 g
- 875.Laser rice7 gper 100 g
- 876.Rye sourdough7 gper 100 g
- 877.Condensed cocoa7 gper 100 g
- 878.Sour cream flatbread7 gper 100 g
- 879.Medium-grain rice7 gper 100 g
- 880.Cream cheese with scallions7 gper 100 g
- 881.Uzbek Rice7 gper 100 g
- 882.Jasmine Rice7 gper 100 g
- 883.Coconut Chips6.9 gper 100 g
- 884.Cornmeal, coarse6.9 gper 100 g
- 885.Rice vermicelli6.8 gper 100 g
- 886.White chocolate6.7 gper 100 g
- 887.Canned chickpeas6.7 gper 100 g
- 888.Round rice6.7 gper 100 g
- 889.Arborio rice6.7 gper 100 g
- 890.Rice noodles, wide6.7 gper 100 g
- 891.Garlic6.6 gper 100 g
- 892.Ground allspice6.6 gper 100 g
- 893.Sponge cake6.5 gper 100 g
- 894.Chocolate sponge cake base6.5 gper 100 g
- 895.Sponge biscuits6.5 gper 100 g
- 896.Yeast puff pastry6.5 gper 100 g
- 897.Corn chips6.5 gper 100 g
- 898.Oatmeal cookie6.5 gper 100 g
- 899.Shortbread cookies6.5 gper 100 g
- 900.Mascarpone cheese6.5 gper 100 g

