Protein in foods
Sorted by amount per 100 basis units, descending.
- 901.Cream cheese with herbs6.5 gper 100 g
- 902.Garlic Paste6.4 gper 100 g
- 903.Finely chopped garlic6.4 gper 100 g
- 904.Okara6.4 gper 100 g
- 905.Nutella®6.3 gper 100 g
- 906.Allspice berries6.1 gper 100 g
- 907.Allspice6.1 gper 100 g
- 908.Spices6.1 gper 100 g
- 909.Sponge cake base for cake6 gper 100 g
- 910.Pancakes6 gper 100 g
- 911.Chips6 gper 100 g
- 912.Dijon mustard with horseradish6 gper 100 g
- 913.French mustard6 gper 100 g
- 914.Bavarian Mustard6 gper 100 g
- 915.Clove6 gper 100 g
- 916.English muffin6 gper 100 g
- 917.Crab sticks6 gper 100 g
- 918.French Onion6 gper 100 g
- 919.Brown rice flour6 gper 100 g
- 920.Sticky rice flour6 gper 100 g
- 921.Shortbread dough6 gper 100 g
- 922.Chickpea sprouts6 gper 100 g
- 923.Rice flour6 gper 100 g
- 924.Chocolate chips6 gper 100 g
- 925.Sour Cream Biscuits6 gper 100 g
- 926.Dried kelp6 gper 100 g
- 927.Cremette cheese6 gper 100 g
- 928.Tartlets6 gper 100 g
- 929.Grated chocolate6 gper 100 g
- 930.Thin pancakes6 gper 100 g
- 931.Waffle6 gper 100 g
- 932.Candied pecans6 gper 100 g
- 933.Acai powder5.9 gper 100 g
- 934.Cream cheese5.9 gper 100 g
- 935.Philadelphia cream cheese5.9 gper 100 g
- 936.Canned beans with chili5.8 gper 100 g
- 937.Nutmeg5.8 gper 100 g
- 938.Corn Tortillas5.7 gper 100 g
- 939.Table mustard5.7 gper 100 g
- 940.Savory5.6 gper 100 g
- 941.Thyme5.6 gper 100 g
- 942.Bean sprouts5.5 gper 100 g
- 943.Bird cherry flour5.5 gper 100 g
- 944.Chocolate chips5.5 gper 100 g
- 945.Sumac5.5 gper 100 g
- 946.Vanilla Paste5.5 gper 100 g
- 947.Peas5.4 gper 100 g
- 948.Oreo cookie5.4 gper 100 g
- 949.Green peas5.4 gper 100 g
- 950.Chili Paste5.3 gper 100 g

