Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 951.Bolognese sauce5.2 gper 100 g
- 952.Yellow Curry Pasta5.2 gper 100 g
- 953.Gluten-free flour5 gper 100 g
- 954.Mustard with honey5 gper 100 g
- 955.Ginger cookie5 gper 100 g
- 956.Xanthan5 gper 100 g
- 957.Fat-free yogurt5 gper 100 ml
- 958.Nut sauce5 gper 100 g
- 959.Sun-dried tomato paste5 gper 100 g
- 960.Green pea puree5 gper 100 g
- 961.Chocolate chips5 gper 100 g
- 962.Chocolate chips5 gper 100 g
- 963.Chocolate candies5 gper 100 g
- 964.Svan salt5 gper 100 g
- 965.Truffle Pasta5 gper 100 g
- 966.Vietnamese spiced salt5 gper 100 g
- 967.Dried rosemary, ground4.9 gper 100 g
- 968.Wasabi4.8 gper 100 g
- 969.Vanilla pod4.6 gper 100 g
- 970.Ramen Noodles4.5 gper 100 g
- 971.Mizukan Sauce4.5 gper 100 ml
- 972.Kale4.3 gper 100 g
- 973.Canned cod liver4.2 gper 100 g
- 974.Asafoetida4 gper 100 g
- 975.Orange juice concentrate4 gper 100 g
- 976.Red curry paste4 gper 100 g
- 977.Pea microgreens4 gper 100 g
- 978.Gnocchi4 gper 100 g
- 979.Madras Curry Paste4 gper 100 g
- 980.Christmas pudding4 gper 100 g
- 981.Soy yogurt4 gper 100 g
- 982.Béchamel sauce4 gper 100 g
- 983.Demi-glace sauce4 gper 100 g
- 984.Yellow bean sauce4 gper 100 g
- 985.Cinnamon3.9 gper 100 g
- 986.Cinnamon sticks3.9 gper 100 g
- 987.Chopped mint leaves3.8 gper 100 g
- 988.Mint3.8 gper 100 g
- 989.Peppermint3.8 gper 100 g
- 990.Mushrooms3.7 gper 100 g
- 991.Mushrooms3.7 gper 100 g
- 992.Nettle3.7 gper 100 g
- 993.Curly parsley3.7 gper 100 g
- 994.Vanilla ice cream3.7 gper 100 g
- 995.Chopped parsley3.7 gper 100 g
- 996.Parsley stems3.7 gper 100 g
- 997.Juniper berries3.7 gper 100 g
- 998.Herbs3.7 gper 100 g
- 999.Dijon mustard3.6 gper 100 ml
- 1000.Matsoni3.6 gper 100 ml
