Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 1001.Ice Cream3.5 gper 100 g
- 1002.Natural yogurt3.5 gper 100 ml
- 1003.Skim milk3.5 gper 100 ml
- 1004.Wheat Starter3.5 gper 100 g
- 1005.Dill3.5 gper 100 g
- 1006.Vanilla ice cream3.5 gper 100 g
- 1007.Vegan Sour Cream3.5 gper 100 g
- 1008.Yogurt3.5 gper 100 ml
- 1009.Plain yogurt3.5 gper 100 ml
- 1010.Brussels sprouts3.4 gper 100 g
- 1011.French fries3.4 gper 100 g
- 1012.Kefir3.4 gper 100 ml
- 1013.Canned green peas3.4 gper 100 g
- 1014.Corn3.4 gper 100 g
- 1015.Artichokes3.3 gper 100 g
- 1016.Artichokes3.3 gper 100 g
- 1017.Coconut3.3 gper 100 g
- 1018.Coconut flour3.3 gper 100 g
- 1019.Coconut cream3.3 gper 100 ml
- 1020.Dried apricots3.3 gper 100 g
- 1021.Chives3.3 gper 100 g
- 1022.Siberian chives3.3 gper 100 g
- 1023.Coconut meat3.3 gper 100 g
- 1024.Mint3.3 gper 100 g
- 1025.Buttermilk3.3 gper 100 ml
- 1026.Corn cobs3.3 gper 100 g
- 1027.Rosemary3.3 gper 100 g
- 1028.Mushrooms3.3 gper 100 g
- 1029.Soy milk3.3 gper 100 ml
- 1030.Dried black figs3.3 gper 100 g
- 1031.Fresh corn kernels3.3 gper 100 g
- 1032.Tomato paste3.3 gper 100 g
- 1033.Oyster mushrooms3.3 gper 100 g
- 1034.Vietnamese mint3.3 gper 100 g
- 1035.Dried figs3.3 gper 100 g
- 1036.Basil3.2 gper 100 g
- 1037.Broccoli rabe3.2 gper 100 g
- 1038.Red Basil3.2 gper 100 g
- 1039.Basil leaves3.2 gper 100 g
- 1040.Green basil leaves3.2 gper 100 g
- 1041.Milk3.2 gper 100 ml
- 1042.Green beans3.2 gper 100 g
- 1043.Whole milk3.2 gper 100 ml
- 1044.Corn, cooked frozen3.2 gper 100 g
- 1045.Green basil3.2 gper 100 g
- 1046.Raisins3.1 gper 100 g
- 1047.Seedless raisins3.1 gper 100 g
- 1048.Garlic leaves3.1 gper 100 g
- 1049.Morels3.1 gper 100 g
- 1050.Golden raisins3.1 gper 100 g
