Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 1051.Fresh mushrooms3.1 gper 100 g
- 1052.Wild mushrooms, fresh3.1 gper 100 g
- 1053.Dark raisins3.1 gper 100 g
- 1054.Meringue3 gper 100 g
- 1055.Chili paste with garlic3 gper 100 g
- 1056.Harissa3 gper 100 g
- 1057.Italian parsley, chopped3 gper 100 g
- 1058.Baileys Liqueur3 gper 100 ml
- 1059.Parsley leaves3 gper 100 g
- 1060.Ground chicory3 gper 100 g
- 1061.Tom yam paste3 gper 100 g
- 1062.Tom yam chili paste3 gper 100 g
- 1063.Parsley3 gper 100 g
- 1064.Sour milk3 gper 100 ml
- 1065.Bean sprouts3 gper 100 g
- 1066.Pea sprouts3 gper 100 g
- 1067.Mung bean sprouts3 gper 100 g
- 1068.Dr.Oetker Chocolate Cream for Cake3 gper 100 g
- 1069.Soy milk, vanilla3 gper 100 ml
- 1070.Spanish sauce3 gper 100 ml
- 1071.Hoisin sauce3 gper 100 ml
- 1072.Truffles3 gper 100 g
- 1073.Tzatziki3 gper 100 g
- 1074.Wasabi paste3 gper 100 g
- 1075.Cherry jelly3 gper 100 g
- 1076.Wakame seaweed3 gper 100 g
- 1077.Green curry paste3 gper 100 g
- 1078.Raisins2.9 gper 100 g
- 1079.Sour milk2.9 gper 100 ml
- 1080.Corinth raisin2.9 gper 100 g
- 1081.Shiso leaves2.9 gper 100 g
- 1082.Spinach leaves2.9 gper 100 g
- 1083.Baby spinach2.9 gper 100 g
- 1084.Roasted Chestnuts2.9 gper 100 g
- 1085.Soy sprouts2.9 gper 100 g
- 1086.Spinach juice2.9 gper 100 ml
- 1087.Broccoli2.8 gper 100 g
- 1088.Kurdiuk Fat2.8 gper 100 g
- 1089.Tamarind paste2.8 gper 100 g
- 1090.Ryazhenka2.8 gper 100 ml
- 1091.Cream2.8 gper 100 ml
- 1092.Sour cream2.8 gper 100 ml
- 1093.Long-grain rice2.7 gper 100 g
- 1094.Enoki mushrooms2.7 gper 100 g
- 1095.Italian Parsley2.7 gper 100 g
- 1096.Green onions2.7 gper 100 g
- 1097.Boiled white short-grain rice2.7 gper 100 g
- 1098.Rice2.7 gper 100 g
- 1099.Arborio rice2.7 gper 100 g
- 1100.Basmati rice2.7 gper 100 g
