1

Protein in foods

Sorted by amount per 100 basis units, descending.

  1. 1101.Rice for paella2.7 gper 100 g
  2. 1102.Sushi Rice2.7 gper 100 g
  3. 1103.Chives2.7 gper 100 g
  4. 1104.Spinach2.7 gper 100 g
  5. 1105.Baby Spinach2.7 gper 100 g
  6. 1106.Dill flowers2.7 gper 100 g
  7. 1107.Brown Basmati Rice2.6 gper 100 g
  8. 1108.Watercress2.6 gper 100 g
  9. 1109.Arugula2.6 gper 100 g
  10. 1110.Adjika2.5 gper 100 g
  11. 1111.Baba ganoush2.5 gper 100 g
  12. 1112.Chinese chives2.5 gper 100 g
  13. 1113.Dates2.5 gper 100 g
  14. 1114.Portobello mushroom2.5 gper 100 g
  15. 1115.Canned straw mushrooms2.5 gper 100 g
  16. 1116.Shallot2.5 gper 100 g
  17. 1117.Young dill2.5 gper 100 g
  18. 1118.Butter cream2.5 gper 100 g
  19. 1119.Mixed Forest Mushrooms2.5 gper 100 g
  20. 1120.Caesar Sauce2.5 gper 100 ml
  21. 1121.Dill stems2.5 gper 100 g
  22. 1122.Dried Fruits2.5 gper 100 g
  23. 1123.Frozen vegetables, Hawaiian mix2.5 gper 100 g
  24. 1124.Wild garlic2.4 gper 100 g
  25. 1125.Lard2.4 gper 100 g
  26. 1126.Prune2.3 gper 100 g
  27. 1127.Pitted prunes2.3 gper 100 g
  28. 1128.Tarragon2.3 gper 100 g
  29. 1129.Marinated Milk Mushrooms2.3 gper 100 g
  30. 1130.Capers2.3 gper 100 g
  31. 1131.Chervil2.3 gper 100 g
  32. 1132.Coconut milk2.3 gper 100 ml
  33. 1133.Crème fraîche2.3 gper 100 g
  34. 1134.Scaber stalk mushroom2.3 gper 100 g
  35. 1135.Tsitsimati tomato2.3 gper 100 g
  36. 1136.Watercress2.3 gper 100 g
  37. 1137.Albuhara2.2 gper 100 g
  38. 1138.White part of leek2.2 gper 100 g
  39. 1139.Passion fruit2.2 gper 100 g
  40. 1140.Passion fruit pulp2.2 gper 100 g
  41. 1141.Honey mushrooms2.2 gper 100 g
  42. 1142.Sriracha2.2 gper 100 g
  43. 1143.Salted mushrooms2.2 gper 100 g
  44. 1144.Salted honey mushrooms2.2 gper 100 g
  45. 1145.Asparagus2.2 gper 100 g
  46. 1146.Tatsoi2.2 gper 100 g
  47. 1147.Baby asparagus, green2.2 gper 100 g
  48. 1148.Cilantro2.1 gper 100 g
  49. 1149.Cilantro (Coriander)2.1 gper 100 g
  50. 1150.Caraway leaves2.1 gper 100 g

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