Protein in foods
Sorted by amount per 100 basis units, descending.
- 1151.New potatoes2.1 gper 100 g
- 1152.Chopped cilantro (coriander)2.1 gper 100 g
- 1153.Fresh cilantro (coriander)2.1 gper 100 g
- 1154.Artichokes in Oil2 gper 100 g
- 1155.Avocado2 gper 100 g
- 1156.Lamb broth2 gper 100 ml
- 1157.Bouquet garni2 gper 100 g
- 1158.Hondashi broth2 gper 100 ml
- 1159.Shrimp broth2 gper 100 ml
- 1160.Garlic sauce2 gper 100 g
- 1161.Mustard sauce with basil2 gper 100 g
- 1162.Guacamole2 gper 100 g
- 1163.Kimchi Cabbage2 gper 100 g
- 1164.Caramel sauce2 gper 100 g
- 1165.Potato2 gper 100 g
- 1166.Chestnuts2 gper 100 g
- 1167.Chicken broth concentrate2 gper 100 ml
- 1168.Red potato2 gper 100 g
- 1169.Red chili pepper2 gper 100 g
- 1170.Chinese long bean2 gper 100 g
- 1171.Kaffir lime leaves2 gper 100 g
- 1172.Pickled Mushrooms2 gper 100 g
- 1173.Marshmallow2 gper 100 g
- 1174.Honey mustard sauce2 gper 100 g
- 1175.Mexican Vegetable Mix2 gper 100 g
- 1176.Baby potatoes2 gper 100 g
- 1177.Young red potatoes2 gper 100 g
- 1178.Boiled potatoes2 gper 100 g
- 1179.Chipotle Pepper Paste2 gper 100 g
- 1180.Sambal oelek2 gper 100 g
- 1181.Chili pepper2 gper 100 g
- 1182.Seaweed salad2 gper 100 g
- 1183.Chocolate butter2 gper 100 g
- 1184.Char siu sauce2 gper 100 g
- 1185.Unagi sauce2 gper 100 g
- 1186.Green beans2 gper 100 g
- 1187.Veal broth2 gper 100 ml
- 1188.Tikka masala2 gper 100 g
- 1189.Japanese mayonnaise2 gper 100 g
- 1190.Green beans, frozen2 gper 100 g
- 1191.Green chili pepper2 gper 100 g
- 1192.Physalis1.9 gper 100 g
- 1193.Hibiscus1.9 gper 100 g
- 1194.Red long chili pepper1.9 gper 100 g
- 1195.Red bell pepper1.9 gper 100 g
- 1196.Kumquat1.9 gper 100 g
- 1197.Lime leaves1.9 gper 100 g
- 1198.Meat broth1.9 gper 100 ml
- 1199.Chili pepper1.9 gper 100 g
- 1200.Habanero pepper1.9 gper 100 g

