Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 1201.Thai bird's eye chili1.9 gper 100 g
- 1202.Cauliflower1.9 gper 100 g
- 1203.Milk cap mushroom1.8 gper 100 g
- 1204.Salted milk caps1.8 gper 100 g
- 1205.Ginger1.8 gper 100 g
- 1206.Kenyan beans1.8 gper 100 g
- 1207.Ginger root1.8 gper 100 g
- 1208.Lemongrass1.8 gper 100 g
- 1209.Swiss chard1.8 gper 100 g
- 1210.Grated ginger1.8 gper 100 g
- 1211.Green beans1.8 gper 100 g
- 1212.Ayran1.7 gper 100 ml
- 1213.Seaweed flakes1.7 gper 100 g
- 1214.Mashed potatoes1.7 gper 100 g
- 1215.Ketchup1.7 gper 100 ml
- 1216.Kohlrabi1.7 gper 100 g
- 1217.Chicken broth1.7 gper 100 ml
- 1218.Teriyaki sauce1.7 gper 100 ml
- 1219.Beet1.7 gper 100 g
- 1220.Kombu seaweed1.7 gper 100 g
- 1221.Jelly1.7 gper 100 g
- 1222.Sweet potato1.6 gper 100 g
- 1223.Horseradish1.6 gper 100 g
- 1224.Beet greens1.6 gper 100 g
- 1225.Beet Juice1.6 gper 100 ml
- 1226.Tomato puree1.6 gper 100 g
- 1227.Barberry1.5 gper 100 g
- 1228.Black chokeberry1.5 gper 100 g
- 1229.Butter puree1.5 gper 100 g
- 1230.Blackberry1.5 gper 100 g
- 1231.Galangal1.5 gper 100 g
- 1232.Zucchini1.5 gper 100 g
- 1233.Coconut Sugar1.5 gper 100 g
- 1234.Canned bamboo shoots1.5 gper 100 g
- 1235.Leek root1.5 gper 100 g
- 1236.Parsley root1.5 gper 100 g
- 1237.Celery root1.5 gper 100 g
- 1238.Cinnamon with sugar1.5 gper 100 g
- 1239.Thai chicken broth1.5 gper 100 ml
- 1240.Lemon zest1.5 gper 100 g
- 1241.Chanterelles1.5 gper 100 g
- 1242.Black currant leaves1.5 gper 100 g
- 1243.Horseradish leaves1.5 gper 100 g
- 1244.Cherry leaves1.5 gper 100 g
- 1245.Leek1.5 gper 100 g
- 1246.Young zucchini1.5 gper 100 g
- 1247.Ground orange zest1.5 gper 100 g
- 1248.Psyllium1.5 gper 100 g
- 1249.Korean-style Radish1.5 gper 100 g
- 1250.Turnip1.5 gper 100 g
