Protein in foods
Sorted by amount per 100 basis units, descending.
- 1251.Fish broth1.5 gper 100 ml
- 1252.Pak choi salad1.5 gper 100 g
- 1253.Tkemali sauce1.5 gper 100 g
- 1254.Sorrel1.5 gper 100 g
- 1255.Aioli1.5 gper 100 g
- 1256.Black burger sauce1.5 gper 100 g
- 1257.Garlic Chili Sauce1.5 gper 100 ml
- 1258.Marinara sauce1.5 gper 100 g
- 1259.Ponzu sauce1.5 gper 100 ml
- 1260.Ranch sauce1.5 gper 100 g
- 1261.Salsa1.5 gper 100 g
- 1262.Tartar sauce1.5 gper 100 g
- 1263.Buttermilk1.5 gper 100 ml
- 1264.Pizza sauce1.5 gper 100 g
- 1265.Tomato sauce with basil1.5 gper 100 g
- 1266.Tomato sauce with basil and garlic1.5 gper 100 g
- 1267.Mandarin zest1.5 gper 100 g
- 1268.Zucchini1.5 gper 100 g
- 1269.Worcestershire sauce1.5 gper 100 ml
- 1270.Dried Olives1.5 gper 100 g
- 1271.Green part of leek1.5 gper 100 g
- 1272.Apricots1.4 gper 100 g
- 1273.Serrano chile1.4 gper 100 g
- 1274.Blackberry puree1.4 gper 100 g
- 1275.Fruit Jelly1.4 gper 100 g
- 1276.Red cabbage1.4 gper 100 g
- 1277.Curly lettuce1.4 gper 100 g
- 1278.Oak leaf lettuce1.4 gper 100 g
- 1279.Onion1.4 gper 100 g
- 1280.Onion1.4 gper 100 g
- 1281.Lard1.4 gper 100 g
- 1282.Pork lard1.4 gper 100 g
- 1283.White cabbage1.3 gper 100 g
- 1284.Pomegranate juice1.3 gper 100 ml
- 1285.Cabbage1.3 gper 100 g
- 1286.Tail fat1.3 gper 100 g
- 1287.Sauerkraut1.3 gper 100 g
- 1288.Micro salad1.3 gper 100 g
- 1289.Orange bell pepper1.3 gper 100 g
- 1290.Early white cabbage1.3 gper 100 g
- 1291.Frizée Salad1.3 gper 100 g
- 1292.Green onion1.3 gper 100 g
- 1293.Green onion with bulb1.3 gper 100 g
- 1294.Green bell pepper1.3 gper 100 g
- 1295.Eggplants1.2 gper 100 g
- 1296.Rutabaga1.2 gper 100 g
- 1297.Daikon1.2 gper 100 g
- 1298.Fennel1.2 gper 100 g
- 1299.Fennel root1.2 gper 100 g
- 1300.Red Lettuce1.2 gper 100 g

