Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 751.Chopped roasted pecans9.2 gper 100 g
- 752.Pecan9.2 gper 100 g
- 753.Roasted pecans9.2 gper 100 g
- 754.Dried thyme leaves9.1 gper 100 g
- 755.White bread for toast9 gper 100 g
- 756.Ciabatta9 gper 100 g
- 757.Oregano9 gper 100 g
- 758.Extra-long basmati rice9 gper 100 g
- 759.French baguette9 gper 100 g
- 760.Garlic baguette9 gper 100 g
- 761.French bread9 gper 100 g
- 762.Bread for toast9 gper 100 g
- 763.Breadcrumbs9 gper 100 g
- 764.Finn Crisp Traditional Crispbread9 gper 100 g
- 765.Italian herbs9 gper 100 g
- 766.Crackers9 gper 100 g
- 767.Oregano9 gper 100 g
- 768.Pesto9 gper 100 g
- 769.Pita9 gper 100 g
- 770.Herbes de Provence9 gper 100 g
- 771.Italian Herb Mix9 gper 100 g
- 772.Salted crackers9 gper 100 g
- 773.Fresh oysters9 gper 100 g
- 774.Dough for khinkali and manti9 gper 100 g
- 775.Pizza dough9 gper 100 g
- 776.Thin lavash9 gper 100 g
- 777.Whole grain bun9 gper 100 g
- 778.Rye flour, sifted8.9 gper 100 g
- 779.White beans8.7 gper 100 g
- 780.Red Beans8.7 gper 100 g
- 781.Ground dried onion8.7 gper 100 g
- 782.Cornmeal8.6 gper 100 g
- 783.Hamburger Bun8.5 gper 100 g
- 784.Hot dog bun8.5 gper 100 g
- 785.Sesame seed roll8.5 gper 100 g
- 786.Stale Easter cake8.5 gper 100 g
- 787.Country Bread8.5 gper 100 g
- 788.Yeast dough8.5 gper 100 g
- 789.Sunflower seed sprouts8.5 gper 100 g
- 790.Rye-wheat ciabatta8.5 gper 100 g
- 791.Rye bread with seeds8.5 gper 100 g
- 792.Cheese sauce8.5 gper 100 ml
- 793.Whole grain mustard8.5 gper 100 g
- 794.White bread8.4 gper 100 g
- 795.Black wholegrain bread8.4 gper 100 g
- 796.Bread8.4 gper 100 g
- 797.Cornmeal8.3 gper 100 g
- 798.Chinese soy sauce8.1 gper 100 ml
- 799.Non-fermented soy sauce8.1 gper 100 ml
- 800.Tofu8.1 gper 100 g
