1

Protein in foods

Sorted by amount per 100 basis units, descending.

  1. 701.Beef Bouillon Cube10 gper 100 g
  2. 702.Granola10 gper 100 g
  3. 703.Buckwheat noodles10 gper 100 g
  4. 704.Croutons10 gper 100 g
  5. 705.Chinese thirteen spice blend10 gper 100 g
  6. 706.Coffee extract10 gper 100 g
  7. 707.Black garlic10 gper 100 g
  8. 708.Moroccan spice blend10 gper 100 g
  9. 709.Marzipan10 gper 100 g
  10. 710.Mexican spice mix10 gper 100 g
  11. 711.Flour with baking powder10 gper 100 g
  12. 712.Muesli10 gper 100 g
  13. 713.Processed cheese, assorted blue10 gper 100 g
  14. 714.Processed cheese10 gper 100 g
  15. 715.Chicken seasoning10 gper 100 g
  16. 716.Korean carrot seasoning10 gper 100 g
  17. 717.Vegetable seasoning10 gper 100 g
  18. 718.Pilaf Seasoning10 gper 100 g
  19. 719.Fish Seasoning10 gper 100 g
  20. 720.Green pea sprouts10 gper 100 g
  21. 721.Rye Dry Starter10 gper 100 g
  22. 722.Four Spice Blend10 gper 100 g
  23. 723.Borodinsky bread mix10 gper 100 g
  24. 724.Italian Spice Mix10 gper 100 g
  25. 725.Pepper Mix10 gper 100 g
  26. 726.Five Peppers Mix10 gper 100 g
  27. 727.Mushroom soup spice mix10 gper 100 g
  28. 728.Seafood spice mix10 gper 100 g
  29. 729.Grilled meat spice blend10 gper 100 g
  30. 730.Shashlik spice mix10 gper 100 g
  31. 731.Salted sticks10 gper 100 g
  32. 732.Lao Gan Ma chili chicken sauce10 gper 100 g
  33. 733.Tamari sauce10 gper 100 ml
  34. 734.Spices10 gper 100 g
  35. 735.Meat Spices10 gper 100 g
  36. 736.Poultry Spices10 gper 100 g
  37. 737.Garlic-flavored croutons10 gper 100 g
  38. 738.Dashi stock powder10 gper 100 g
  39. 739.Chicken bouillon, dry10 gper 100 g
  40. 740.Dried lavender flowers10 gper 100 g
  41. 741.Wonton wrapper10 gper 100 g
  42. 742.Toasts10 gper 100 g
  43. 743.Whole grain bread10 gper 100 g
  44. 744.Pearl barley9.9 gper 100 g
  45. 745.Rye groats9.9 gper 100 g
  46. 746.Rice Venere9.6 gper 100 g
  47. 747.Eight grain roll9.5 gper 100 g
  48. 748.Whole wheat bun9.5 gper 100 g
  49. 749.Whole wheat baguette9.5 gper 100 g
  50. 750.Phyllo dough9.4 gper 100 g

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