Protein in foods
Sorted by amount per 100 basis units, descending.
- 651.Breadcrumbs11 gper 100 g
- 652.Rye bran11 gper 100 g
- 653.Croutons11 gper 100 g
- 654.Pork brisket11 gper 100 g
- 655.Ricotta cheese11 gper 100 g
- 656.Tarama11 gper 100 g
- 657.Breadcrumbs11 gper 100 g
- 658.Frozen dumplings11 gper 100 g
- 659.Egg white10.9 gper 100 g
- 660.Cardamom10.8 gper 100 g
- 661.Cardamom seeds10.8 gper 100 g
- 662.Dry green pepper10.8 gper 100 g
- 663.Green cardamom pods10.8 gper 100 g
- 664.Oatmeal10.7 gper 100 g
- 665.Sage leaves10.6 gper 100 g
- 666.Wheat flour, first grade10.6 gper 100 g
- 667.Dried wood ear mushrooms10.6 gper 100 g
- 668.Dried sage10.6 gper 100 g
- 669.Barley flour10.6 gper 100 g
- 670.Chinese Five Spice Powder10.5 gper 100 g
- 671.Soy sauce10.5 gper 100 ml
- 672.Light soy sauce10.5 gper 100 ml
- 673.Black peppercorn10.4 gper 100 g
- 674.Black peppercorns10.4 gper 100 g
- 675.Black pepper with lemon zest10.4 gper 100 g
- 676.Black pepper, cracked10.4 gper 100 g
- 677.Ground white pepper10.4 gper 100 g
- 678.Ground black pepper10.4 gper 100 g
- 679.Black pepper10.4 gper 100 g
- 680.Pink pepper10.4 gper 100 g
- 681.Freshly ground black pepper10.4 gper 100 g
- 682.Pearl barley10.4 gper 100 g
- 683.Pancake flour10.3 gper 100 g
- 684.Spelt wheat (dzawar)10.3 gper 100 g
- 685.Udon Noodles10.3 gper 100 g
- 686.Semolina10.3 gper 100 g
- 687.Semolina10.3 gper 100 g
- 688.Flour10.3 gper 100 g
- 689.Calibrated flour10.3 gper 100 g
- 690.Fine flour10.3 gper 100 g
- 691.Unsifted flour10.3 gper 100 g
- 692.Wheat flour10.3 gper 100 g
- 693.Premium wheat flour10.3 gper 100 g
- 694.Grain flour10.3 gper 100 g
- 695.Beef Brains10.2 gper 100 g
- 696.Greek yogurt10.2 gper 100 ml
- 697.Mixed Ground Peppers10.2 gper 100 g
- 698.Sichuan pepper10.2 gper 100 g
- 699.Fragrant Italian herbs with paprika10 gper 100 g
- 700.Bouillon cube10 gper 100 g

